Extra virgin olive oil grown + crafted by California farmers. Since 2007, our extra virgin olive oils have been used by James Beard Award winning chefs in some of the best restaurants across the United States. Expanding into fast casual, our olive oils are selected by some of the fastest growing restaurant concepts and top universities that focus on selecting high-quality, sustainably grown ingredients to differentiate themselves to their own loyal fans. We are honored to be of service in their kitchens. (less)