Wild Flour Bakery will be offering 2 demonstrations by Chef Jeff Smokevitch, winner of the World Pizza Championship-Pizza Triathlon for his winning GF pizza using Wild Flour Pizza Dough • Tuesday, and Thursday @ 9:45a BEFORE the exhibit hall opens • Pies baked by New York Brick Ovens You must... (more)
Wild Flour Bakery will be offering 2 demonstrations by Chef Jeff Smokevitch, winner of the World Pizza Championship-Pizza Triathlon for his winning GF pizza using Wild Flour Pizza Dough • Tuesday, and Thursday @ 9:45a BEFORE the exhibit hall opens • Pies baked by New York Brick Ovens You must have a pass to gain access. This is the only GF dough that LOVES those high-heat ovens and tastes like an artisan wheat dough!
Demo passes may be obtained in advance by emailing Kim@WildFlourBakery.biz., or stopping by booth 1142, 1143 or 1145 during the show (for Thursday demo only). (less)
Makers of award-winning artisan gluten free pizza dough, bread dough, pretzel dough, gourmet cookie dough and custom, specialty GF dough products. Yeast-raised, aged to perfection with the taste and texture of wheat. High heat ovens? Ours is the only GF dough that LOVES the highest heat... (more)
Makers of award-winning artisan gluten free pizza dough, bread dough, pretzel dough, gourmet cookie dough and custom, specialty GF dough products. Yeast-raised, aged to perfection with the taste and texture of wheat. High heat ovens? Ours is the only GF dough that LOVES the highest heat decks.
A great pizza begins with a great crust - wheat or gluten free. Your pizza is a work of art, don't create your masterpiece on anything but the best. (less)
