Nestled in Salt Lake City, where the mountains call to adrenaline inducing adventures, our CEO Morten had a dream to build a company that supports those who seek adventure while fueling their bodies with delicious meals that are lightweight on the trail. All you need is hot water and 15 minutes before you have a gourmet meal that is ready to eat in pouch. We use real ingredients to make food that is hearty and delicious that supports various dietary needs. We offer gluten-free, high protein, vegetarian, and even vegan options to satisfy everyone’s diets and shelf stable food for emergencies. (less)